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Título : Study of the influence of genotype and rearing method on muscle fibre characteristics in suckling goat kids
Autor : Rivero, Miguel Antonio
Hernández Castellano, Lorenzo Enrique
González Cabrera, Marta
Camacho, Ángeles
Ripoll García, Guillermo
Panea Doblado, Begoña
Alcalde Aldea, Mª Jesús
Córdoba, María de Guía
Argüello, Anastasio
Castro, Noemí
Fecha de publicación : 2022
Citación : Journal of Applied Animal Research, vol. 50, num. 1, pp. 146-151, (2022)
Resumen : Muscle fibres have an important impact on meat quality. There are different types of skeletal muscle fibres, mainly oxidative and glycolytic. The present study showed that dairy breeds and goat kids raised with milk replacer had less oxidative fibres than meat breeds and goat kids raised with their dams. In addition, the muscle fibres measured in this study were smaller in dairy breeds and kids raised with milk replacer than in meat breeds and goat kids raised with the dams.
URI : http://hdl.handle.net/10532/5776
Documento relativo: https://doi.org/10.1080/09712119.2022.2043875
Licencia: http://creativecommons.org/licenses/by-nc-nd/3.0/es/
Aparece en las colecciones: [DOCIART] Artículos científicos, técnicos y divulgativos

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