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http://hdl.handle.net/10532/7107Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gracia Royo, Azucena | es_ES |
| dc.contributor.author | Sanjuán López, Ana Isabel | es_ES |
| dc.coverage.spatial | Economía Agroalimentaria | es_ES |
| dc.date.accessioned | 2024-06-17T12:54:06Z | - |
| dc.date.available | 2024-06-17T12:54:06Z | - |
| dc.date.issued | 2024 | es_ES |
| dc.identifier.citation | International Food Marketing Research Symposium, Tromso (Noruega), 18-20 june 2024 | - |
| dc.identifier.uri | http://hdl.handle.net/10532/7107 | - |
| dc.language.iso | en | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España | es |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | es |
| dc.title | Consumer preferences for pasture-raised local beef meat in restaurants: are willing to eat and pay and, why? | en |
| dc.type | Conference Material | * |
| dc.date.updated | 2024-06-17T08:49:51Z | - |
| dc.bibliographicCitation.conferencedate | 18-20/06/2024 | es_ES |
| dc.bibliographicCitation.conferencename | International Food Marketing Research Symposium | en |
| dc.bibliographicCitation.conferenceplace | Tromso (Noruega) | es_ES |
| dc.subject.agrovoc | Preferencias de los consumidores | es |
| dc.subject.agrovoc | Disposición a pagar | es |
| dc.subject.agrovoc | Carne de ternera | es |
| dc.subject.agrovoc | Variedades autóctonas | es |
| dc.subject.agrovoc | Pastoreo | es |
| dc.type.refereed | Refereed | es_ES |
| dc.type.specified | Paper | es_ES |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10039066.pdf | 158,19 kB | Adobe PDF |  View/Open |
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