Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/1471
Title: Effect of ageing method, ageing period, cooking method and sample thickness of beef textural characteristics
Authors: Panea Doblado, Begoña
Sañudo Astiz, Carlos
Olleta Castañer, José Luis
Civit, Diego
Issue Date: 2008
Publisher: INIA
Citation: PANEA DOBLADO, BEGOÑA; SAÑUDO ASTIZ, CARLOS; OLLETA CASTAÑER, JOSE LUIS; CIVIT, DIEGO."Effect of ageing method, ageing period, cooking method and sample thickness of beef textural characteristics". Spanish Journal of Agricultural Research, vol. 6, nº 1, p. 25-32
URI: http://hdl.handle.net/10532/1471
ISSN: 1695-971-X
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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