Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/1471| Title: | Effect of ageing method, ageing period, cooking method and sample thickness of beef textural characteristics |
| Authors: | Panea Doblado, Begoña Sañudo Astiz, Carlos Olleta Castañer, José Luis Civit, Diego |
| Issue Date: | 2008 |
| Publisher: | INIA |
| Citation: | PANEA DOBLADO, BEGOÑA; SAÑUDO ASTIZ, CARLOS; OLLETA CASTAÑER, JOSE LUIS; CIVIT, DIEGO."Effect of ageing method, ageing period, cooking method and sample thickness of beef textural characteristics". Spanish Journal of Agricultural Research, vol. 6, nº 1, p. 25-32 |
| URI: | http://hdl.handle.net/10532/1471 |
| ISSN: | 1695-971-X |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10532-108_2.pdf | 75,71 kB | Adobe PDF |  View/Open |
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