Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/1700| Title: | Alfalfa grazing increases vitamin E content and improves fatty acid profile in L. dorsi from light lambs |
| Authors: | Joy Torrens, Margalida Molino Gahete, Francisco Gil, C. Estopañán Muñoz, Gloria Alvarez Rodríguez, Javier Blanco Alibés, Mireia |
| Issue Date: | 2011 |
| Publisher: | Wageningen Academic Publishers |
| Citation: | Joy, M., Molino, F., Gil, C., Estopañán, G., Alvarez-Rodríguez, J. and Blanco, M. "Alfalfa grazing increases vitamin E content and improves fatty acid profile in L. dorsi from light lambs" [poster]. Book of Abstracts of the 62nd Annual Meeting of the European Federation of Animal Science. Stavanger, Norway, 29 August - 2 September 2011, p. 246 |
| Series/Report no.: | Book of abstracts;17 |
| URI: | http://hdl.handle.net/10532/1700 |
| ISBN: | 978-90-8686-177-4 |
| ISSN: | 1382-6077 |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2011_312.pdf | 214,18 kB | Adobe PDF |  View/Open |
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