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http://hdl.handle.net/10532/2025| Title: | Efecto de la adición de semilla de lino y grasa CLA en el pienso de terneros frisones sobre los parámetros productivos y el color de su carne |
| Other Titles: | Efect of whole linseed and CLA addition to the dietc of friesian young bulls on animal performance and meet colour stability |
| Authors: | Albertí Lasalle, Pere Ripoll García, Guillermo Panea Doblado, Begoña Barahona, M. Beriaín Apesteguía, María José Sarriés, M.V. Realini, C.E. |
| Issue Date: | 2011 |
| Citation: | Albertí, P., Ripoll, G., Panea, B., Barahona, M., Beriain, M.J., Sarries, V., Realini, C.E. “Efecto de la adición de semilla de lino y grasa CLA en el pienso de terneros frisones sobre los parámetros productivos y el color de su carne”. En: 41 Jornadas de Estudio. XIV Jornadas sobre Producción Animal. AIDA. Zaragoza, España, 17 y 18 de mayo de 2011, pp.577-579. ISBN: 978-84-615-0062-8 |
| Abstract: | Fourty-eight Friesian young bulls were fed 110 mg vitamin E/kg feed and 1 of 4 diets: control (0% linseed or CLA), linseed (10%), CLA (2%), and linseed+CLA (10+2%). Animal performance and carcass characteristics were not affected (P>0.05) by the addition of linseed, CLA or their combination in the diet. Meat colour stability evaluated during 14 days did not differ (P>0.05) among the four diets, possibly due to supplementation with high levels of vitamin E. Results indicate that inclusion of linseed and/or CLA in the diet of young bulls have not detrimental effects on animal performance or meat shelf life as determined by colour stability |
| URI: | http://hdl.handle.net/10532/2025 |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos [RICA] Vacuno de carne |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 2011_180.pdf | 126,74 kB | Adobe PDF |  View/Open |
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