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Campo DC | Valor | Idioma |
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dc.contributor.author | Joy Torrens, Margalida | - |
dc.contributor.author | Molino Gahete, Francisco | - |
dc.contributor.author | Gil Campo, Carmelo | - |
dc.contributor.author | Estopañán Muñoz, Gloria | - |
dc.contributor.author | Alvarez Rodríguez, Javier | - |
dc.contributor.author | Blanco Alibés, Mireia | - |
dc.date.accessioned | 2012-10-26T08:47:06Z | - |
dc.date.available | 2012-10-26T08:47:06Z | - |
dc.date.issued | 2011 | - |
dc.identifier.citation | M. Joy, F. Molino, C. Gil, G. Estopañán, J. Alvarez-Rodriguez, M. Blanco. “Influencia de la alimentación y de la lactancia sobre el contenido en vitamina E y ácidos grasos de la carne de corderos ligeros”. En: 41 Jornadas de Estudio. XIV Jornadas sobre Producción Animal. AIDA. Zaragoza, España, 17 y 18 de mayo de 2011, pp.652-654. ISBN: 978-84-615-0062-8 | - |
dc.identifier.uri | http://hdl.handle.net/10532/2029 | - |
dc.description.abstract | This study determined whether the vitamin E and fatty acid profile content of L. dorsi may reflect the feeding strategy in light lambs (22-24 kg). Thirty-two single Rasa Aragonesa lambs were assigned to one of four treatments in a 2 x 2 factorial design. The factors were the inclusion of forage in the diet (alfalfa grazing vs. concentrate-fed indoors) and lactation length (weaning at 13 kg vs. suckling until slaughter). The effect of the inclusion of forage in the diet was significant on α-tocopherol and γ-tocopherol contents and on FA profile while the effect of weaning was less clear. Lambs from grazing treatments presented greater contents of α-tocopherol and MUFA, CLA and lower γ-tocopherol and PUFA n-6/n-3 (P<0.05), regardless of weaning status. Weaning did not have effect on vitamin E contents (P>0.05), whereas increased the PUFA (P<0.05) and decreased SFA and CLA contents (P<0.05). Grazing dams and their lambs affected positively α-tocopherol and γ- tocopherol contents and improved the FA profile of intramuscular fat from a human health of point of view. | es_ES |
dc.language.iso | es | es_ES |
dc.subject | Meat | es_ES |
dc.subject | Tocopherol | es_ES |
dc.subject | Intramuscular fatty acids | es_ES |
dc.subject | Forage | es_ES |
dc.subject | Weaning | es_ES |
dc.subject.other | Carne de cordero | - |
dc.subject.other | Ácidos grasos | - |
dc.subject.other | Calidad | - |
dc.subject.other | Alimentación animal | - |
dc.subject.other | Calidad y seguridad alimentaria | es_ES |
dc.subject.other | Producción y sanidad animal | es_ES |
dc.title | Influencia de la alimentación y de la lactancia sobre el contenido en vitamina E y ácidos grasos de la carne de corderos ligeros | es_ES |
dc.title.alternative | Effect of feeding and lactation length on vitamin E content and fatty acid composition in longissimus dorsi of light lambs | es_ES |
dc.type | conferenceObject | - |
dc.relation.publisherversion | http://www.aida-itea.org/index.php/jornadas/jornadas-anteriores | - |
Aparece en las colecciones: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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2011_184.pdf | 84,28 kB | Adobe PDF | Visualizar/Abrir |
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