Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/3076| Title: | Physicochemical, organoleptic and molecular analysis of two varieties of peach within the protected designation of origin (DOP) “Calanda” during storage at different temperatures: abstract |
| Authors: | Monteagudo Galvez, Arantxa Font i Forcada, Carolina Estopañán Muñoz, Gloria Sanz García, María Angeles Fernández i Martí, Angel V. Alonso Segura, José Manuel Rubio Cabetas, María José |
| Issue Date: | 2015 |
| Citation: | XIV Eucarpia Fruit Breeding and Genetic Symposium: Bolonia (Italia), 14-18 Junio. 2015, p. 190 |
| URI: | http://hdl.handle.net/10532/3076 |
| License: | http://creativecommons.org/licenses/by-nc-sa/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 2015_240.pdf | 64,03 kB | Adobe PDF |  View/Open |
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