Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/3319| Title: | The contribution of mountain pastures to the link to terroir in dairy and meat products |
| Authors: | Martín, B. Coppa, M. Verdier Metz, I. Montel, M.C. Joy Torrens, Margalida Casasús Pueyo, Isabel Blanco Alibés, Mireia |
| Issue Date: | 2016 |
| Publisher: | CIHEAM |
| Citation: | Mountain pastures and livestock farming facing uncertainty: environmental, technical and socio-economic challenges: Zaragoza, 14-16 June 2016, p. 105-115 |
| Series/Report no.: | Options Mediterranees. Serie A. Mediterranean Seminars |
| URI: | http://hdl.handle.net/10532/3319 |
| License: | http://creativecommons.org/licenses/by-nc-sa/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2016_148.pdf | Comunicación | 173,4 kB | Adobe PDF |  View/Open |
| 2016_148pres.pdf | Presentación | 1,52 MB | Adobe PDF |  View/Open |
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