Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/4178| Title: | Effect of the addition of protected sodium butyrate to the feed on Salmonella spp. Infection dynamics in fattening pigs |
| Authors: | Casanova Higes, Alejandro Andrés Barranco, Sara Mainar Jaime, Raúl Carlos |
| Issue Date: | 2017 |
| Citation: | 12th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork (12th SAFEPORK 2017) |
| URI: | http://hdl.handle.net/10532/4178 |
| Related document: | https://lib.dr.iastate.edu/safepork/2017/allpapers/33 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2017_075.pdf | 302,62 kB | Adobe PDF |  View/Open |
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