Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/5182| Title: | Effect of condensed tannins of sainfoin on the fatty acid profile of ewe's milk and lamb's meat |
| Authors: | Lobón Ascaso, Sandra Baila Bigne, Claudia Blanco Alibés, Mireia Casasús Pueyo, Isabel Bertolín Pardos, Juan Ramón Joy Torrens, Margalida |
| Issue Date: | 2020 |
| Citation: | 71th Annual Meeting of the European Federation of Animal Science.Virtual meeting, 1 - 4 December 2020 |
| URI: | http://hdl.handle.net/10532/5182 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2020_314.pdf | Abstract y presentación | 2,76 MB | Adobe PDF |  View/Open |
| 2020_314.mp4 | Vídeo | 27,24 MB | Unknown | View/Open |
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