Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/5906| Title: | Nutritional Value and Phytochemical Content of Crop Landraces and Traditional Varieties |
| Authors: | Medina Lozano, Inés Díaz Bermúdez, Aurora |
| Issue Date: | 2021 |
| Citation: | Landraces: Traditional Variety and Natural Breed. 978-1-83968-718-1. (2021) |
| Abstract: | Over the years, crops have been improved through breeding, mainly to increase production and, secondly, to introduce resistance to diseases and to achieve tolerance to abiotic stresses, these two latt |
| URI: | http://hdl.handle.net/10532/5906 |
| Related document: | https://www.intechopen.com/chapters/74824 |
| ISBN: | 978-1-83968-718-1 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIMON] Libros y capítulos de libros |
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|---|---|---|---|---|
| rep2022_17.pdf | 714,44 kB | Adobe PDF |  View/Open |
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