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http://hdl.handle.net/10532/6246| Title: | Biochemical Characterization of Local Onion Genotypes (Allium cepa L.) in the Arid Regions of Tunisia |
| Authors: | Chalbi, Amel Chikh Rouhou, Hela Tlahig, Samir Mallor Giménez, Cristina Garcés Claver, Ana ...(et al.) |
| Issue Date: | 2023 |
| Citation: | Polish Journal of Environmental Studies, vol. 32, num. 1, (2023) |
| Abstract: | Nineteen Tunisian onion genotypes were characterized based on phytochemical composition, sugar content, and antioxidant activity. The studied onions showed a great diversity on biochemical contents and composition. It seemed that there were differences between genotype categories (local landraces... |
| URI: | http://hdl.handle.net/10532/6246 |
| Related document: | http://www.pjoes.com/Biochemical-Characterization-of-Local-Onion-nGenotypes-Allium-cepa-L-nin-the-Arid,151867,0,2.html |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 2022_514.pdf | 5,75 MB | Adobe PDF |  View/Open |
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