Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/6976| Title: | The use of summer (Tuber aestivum) and black truffle (T. Melanosporum) to elaborate kombucha beverage |
| Authors: | Morales, Diego Fuente Nieto, Laura de la Marco Montori, Pedro Tejedor Calvo, Eva |
| Issue Date: | 2024 |
| Citation: | Morales, D., Fuente Nieto, L. de la, Marco, P. & Tejedor-Calvo, E. (2024). The use of summer (Tuber aestivum) and black truffle (T. Melanosporum) to elaborate kombucha beverage. En: Xi International Workshop On Edible Mycorrhizal Mushrooms: Book Of Abstracts, p.82. |
| URI: | http://hdl.handle.net/10532/6976 |
| Related document: | https://www.ciefap.gob.ar/images/IWEMM/IWEMM_11_Libro_resumenes.pdf |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10036885.pdf | 332,66 kB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
La información de este repositorio es indexada en:
