Please use this identifier to cite or link to this item:
http://hdl.handle.net/10532/7082| Title: | Effect of shellac coatng on the properties of egg white protein (EWP) films for cherry tomato packaging |
| Authors: | Baquero Aznar, Victor Salvador, María Luisa González Buesa, Jaime |
| Issue Date: | 2024 |
| Citation: | Vii Postharvest Unlimited Congress Abstract Book, 2023-NA Postharvest Unlimited Conference and the Postharvest Ornamentals Symposium, Wageningen. Países Bajos, 14 - 17 may 2023 |
| URI: | http://hdl.handle.net/10532/7082 |
| License: | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| Appears in Collections: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 9852354.pdf | 350,32 kB | Adobe PDF |  View/Open |
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