Differences in food demand between spanish and british consumers: a dynamic approach

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dc.contributor.authorAngulo Garijo, Ana Maríaes_ES
dc.contributor.authorGil Roig, José Maríaes_ES
dc.contributor.authorGracia Royo, Azucenaes_ES
dc.date.accessioned2009-10-30T12:46:56Zes_ES
dc.date.available2009-10-30T12:46:56Zes_ES
dc.date.issued1996es_ES
dc.format.extent16es_ES
dc.identifier.citationAngulo, A. M. ; Gil, J. M. ; Gracia, A. Differences in food demand between spanish and british consumers: a dynamic approach. Zaragoza: SIA, 1996. P.16.es_ES
dc.identifier.urihttp://hdl.handle.net/10532/289es_ES
dc.language.isoenes_ES
dc.publisherSIAes_ES
dc.relation.ispartofseriesDocumento de trabajo; 96/4es_ES
dc.rightscc-by-nc-ndes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es_ES
dc.subject.otherComportamiento del consumidores_ES
dc.subject.otherEspañaes_ES
dc.subject.otherGran Bretañaes_ES
dc.subject.otherEconomía agroalimentariaes_ES
dc.titleDifferences in food demand between spanish and british consumers: a dynamic approaches_ES
dc.typeworkingPaperes_ES

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