Enzymatic Starch Quantification in Developing Flower Primordia of Sweet Cherry

dc.contributor.authorSantolaria Llacer, Nestor Ibón
dc.contributor.authorFadón Adrián, Erica
dc.contributor.authorRodrigo García, Francisco Javier
dc.contributor.authorHedhly, Afif
dc.contributor.orcidSantolaria Llacer, Nestor Ibón [0009-0007-1393-3984]
dc.contributor.orcidFadón Adrián, Erica [0000-0002-1170-0681]
dc.contributor.orcidRodrigo García, Francisco Javier [0000-0002-8321-1764]
dc.contributor.orcidHedhly, Afif [0000-0002-4761-3731]
dc.date.accessioned2025-06-12T09:07:43Z
dc.date.available2025-06-12T09:07:43Z
dc.date.issued2025-06-04
dc.identifier.citationSantolaria, N., Fadón, E., Rodrigo, J., & Hedhly, A. (2025), Enzymatic Starch Quantification in Developing Flower Primordia of Sweet Cherry. En: 10th International Cherry Symposium. Oral presentations. (p. 80).
dc.identifier.urihttps://hdl.handle.net/10532/7645
dc.language.isoen
dc.publisherISHS
dc.relation.citaSi
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spainen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectDormancy
dc.subjectflower buds
dc.subjectstarch dynamics
dc.subjectspectrophotometry
dc.subjecttemperate fruit trees
dc.subject.agrovocLatencia
dc.subject.agrovocBotón
dc.subject.agrovocMetabolismo de carbohidratos
dc.subject.agrovocAlmidón
dc.subject.agrovocEspectrofotometría de llama
dc.subject.agrovocFruta de clima templado
dc.subject.sdgHambre cero
dc.subject.sdgAcción por el clima
dc.titleEnzymatic Starch Quantification in Developing Flower Primordia of Sweet Cherry
dc.typetexto
dc.typecontribución de congreso
dc.typeactas de congreso
dc.typepóster de congreso
dc.type.hasVersionversión publicada

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