Beef cows' performance and metabolic response to short nutritional challenges in different months of lactation

dc.bibliographicCitation.endpage34es_ES
dc.bibliographicCitation.stpage26es_ES
dc.bibliographicCitation.titleResearch In Veterinary Scienceen
dc.bibliographicCitation.volume159es_ES
dc.contributor.authorOrquera Arguero, Karinaes_ES
dc.contributor.authorCasasús Pueyo, Isabeles_ES
dc.contributor.authorFerrer Achiaga, Javieres_ES
dc.contributor.authorBlanco Alibés, Mireiaes_ES
dc.coverage.spatialCiencia Animales_ES
dc.date.accessioned2023-06-08T07:53:40Z
dc.date.available2023-06-08T07:53:40Z
dc.date.issued2023es_ES
dc.date.updated2023-06-08T07:33:02Z
dc.description.abstractLactating cows can react to changes in nutrient availability with a range of behavioural and physiological mechanisms, which may differ among lactation stages. We investigated the effects of short feed restriction and refeeding periods on beef cows' performance and metabolic status in different months of lactation. For this, Parda de Montaña beef cows [n?=?31; 626?±?47.7?kg body weight (BW)] were subjected to short nutritional restriction and refeeding cycles, which were repeated in months 2, 3 and 4 of lactation. Each month, cows were consecutively fed a diet to meet 100% of their energy and protein requirements during a 4-day basal period, 55% during a 4-day restriction period, and again 100% during a 4-day refeeding period. The performance (energy balance, BW, milk yield and composition) and plasma metabolite concentrations (glucose, non-esterified fatty acids (NEFA), ?-hydroxybutyrate (BHB), urea and malondialdehyde) were measured daily. Most of the traits were significantly affected by the interaction between feeding period and lactation month. Feed restriction induced milk yield loss, decreased milk protein and increased milk urea contents to different extents. The plasma NEFA concentrations rose with restriction in months 2, 3 and 4 but BHB and urea concentrations increased only in month 4. Most of these metabolites lowered to basal values during refeeding. These results suggest that beef cows use different adaptation strategies to cope with nutritional challenges as lactation advances, body fat mobilisation predominates in early lactation and protein catabolism prevails at later stages.en
dc.description.otherFeed restrictionen
dc.description.otherMilk yielden
dc.description.otherNegative energy balanceen
dc.description.otherMobilisationen
dc.description.sponsorshipThis work was supported by the European Union's Horizon 2020 Research and Innovation Program (GenTORE, grant agreement No. 727213) and the Government of Aragon ´ (Grant Research Group Funds, pre-doctoral contract of K. G. Orquera- Arguero).es_ES
dc.description.statusIn presses_ES
dc.identifier.citationResearch In Veterinary Science, 2023, 159, 26-34
dc.identifier.issn00345288
dc.identifier.urihttp://hdl.handle.net/10532/6452
dc.language.isoenes_ES
dc.relation.doihttps://doi.org/10.1016/j.rvsc.2023.04.002es_ES
dc.relation.urihttps://doi.org/10.1016/j.rvsc.2023.04.002es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España
dc.rights.uriAtribución-NoComercial-SinDerivadas 3.0 España
dc.subject.agrovocAlimentación de ganado vacunoes
dc.subject.agrovocVacaes
dc.subject.agrovocNutrición animales
dc.subject.agrovocLactaciónes
dc.titleBeef cows' performance and metabolic response to short nutritional challenges in different months of lactationen
dc.typearticle*
dc.type.refereedRefereedes_ES
dc.type.specifiedArticlees_ES

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