A new integrated approach for reducing Salmonella contamination in pig abattoirs

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dc.contributor.authorBernad-Roche, M.
dc.contributor.authorMarín Alcalá, Clara María
dc.contributor.authorCasanova Higes, Alejandro
dc.contributor.authorCebollada Solanas, Alberto
dc.contributor.authorMainar Jaime, Raúl Carlos
dc.contributor.orcidMarín Alcalá, Clara María [0000-0002-1974-9025]
dc.date.accessioned2026-03-23T12:52:27Z
dc.date.available2026-03-23T12:52:27Z
dc.date.issued2026-01-17
dc.date.updated2026-03-13T11:46:23Z
dc.identifier.citationBernad-Roche, M., Marin-Alcala, C. M., Casanova-Higes, A., Cebollada-Solanas, A., & Mainar-Jaime, R. C. (2026). A new integrated approach for reducing Salmonella contamination in pig abattoirs. En: 2026 Conference of Research Workers in Animal Diseases (CRWAD) (Chicago. Estados Unidos de América. 2026), p. 299.
dc.identifier.urihttps://hdl.handle.net/10532/8195
dc.language.isoen
dc.relation.citaSi
dc.subject.agrovocSalmonella
dc.subject.agrovocCerdo
dc.subject.agrovocModelo matemático
dc.subject.agrovocPolítica de salud
dc.subject.sdgSalud y bienestar
dc.titleA new integrated approach for reducing Salmonella contamination in pig abattoirs
dc.typecomunicación de congreso
dc.type.hasVersionversión publicada

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