First insight into revealed preferences for cured ham in Spain

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Date

2004

Authors

Resano Ezcaray, Helena
Sanjuán López, Ana Isabel
Albisu Aguado, Luis Miguel

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Publisher

SIA

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workingPaper


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Bibliographic citation

Resano, Helena ; Sanjuán, Ana I. ; Albisu, Luis M:. First insight into revealed preferences for cured ham in Spain. Zaragoza: SIA, 2004. P.61.
Other field subjects
Análisis de datos
Comportamiento del consumidor
Jamón
Economía agroalimentaria

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