Molecular Characterization and Bioactivity Assessment of Ghost Pepper Metabolites: Novel Approaches for Sustainable Pathogen Control in Horticultural Systems

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dc.contributor.authorSánchez Hernández, Eva
dc.contributor.authorGarcés Claver, Ana
dc.contributor.authorFayos Avellán, Oreto
dc.contributor.authorGonzalez Garcia, Vicente
dc.contributor.authorMartín Gil, Jesús
dc.contributor.authorMartín Ramos, Pablo
dc.contributor.orcidGarcés Claver, Ana [0000-0002-6727-5928]
dc.contributor.orcidFayos Avellán, Oreto [0000-0001-9332-3199]
dc.date.accessioned2025-12-25T09:52:48Z
dc.date.available2025-12-25T09:52:48Z
dc.date.issued2025-12-15
dc.date.updated2025-12-25T07:40:05Z
dc.identifier.citationSánchez-Hernández, E., Garcés-Claver, A., Fatos-Avellán, O., González-García, V., Martín-Gil, J., & Martín-Ramos, P. (2025). Molecular Characterization and Bioactivity Assessment of Ghost Pepper Metabolites: Novel Approaches for Sustainable Pathogen Control in Horticultural Systems. En: IEcAG Conference. (2025). Program and Abstract Book: The 5th International Electronic Conference on Agronomy (15–18 December 2025, Online). IECAG 2025 Conference (p. 21).
dc.identifier.urihttps://hdl.handle.net/10532/8078
dc.language.isoen
dc.publisherMDPI
dc.relation.citaSi
dc.relation.publisherversionhttps://sciforum.net/paper/view/28261
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spainen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject.agrovocCapsaicina
dc.subject.agrovocCapsicum chinense
dc.subject.agrovocHorticultura
dc.subject.agrovocGestión integrada de enfermedades
dc.subject.sdgHambre cero
dc.subject.sdgCiudades y comunidades sostenibles
dc.titleMolecular Characterization and Bioactivity Assessment of Ghost Pepper Metabolites: Novel Approaches for Sustainable Pathogen Control in Horticultural Systems
dc.typetexto
dc.typecontribución de congreso
dc.typeactas de congreso
dc.typecomunicación de congreso
dc.type.hasVersionversión publicada

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