Xanthomonas vesicatoria (XANTVE)

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Xanthomonas vesicatoria (XANTVE)[Datasheet]_ EPPO Global Database.pdf (948.59 KB)

Date

2024

Authors

Palacio Bielsa, Ana
Cubero, Jaime
Garita Cambronero, J.

Journal Title

Journal ISSN

Volume Title

Publisher

Typology
report


Abstract

This datasheet covers the four bacterial species and pathovars that are associated with the bacterial spot of tomato and pepper: Xanthomonas euvesicatoria pv. euvesicatoria, Xanthomonas euvesicatoria pv. perforans, Xanthomonas hortorum pv. gardneri, Xanthomonas vesicatoria.

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Bibliographic citation

EPPO (2024) Xanthomonas vesicatoria. EPPO datasheets on pests recommended for regulation. https://gd.eppo.int (accessed 2024-06-24)
AGROVOC subjects
Bacteria
Xanthomonas
Tomate
Pimiento
Xanthomonas vesicatoria

Other field subjects
Control De Enfermedades De Plantas
Xanthomonas Campestris Vesicatoria

Sponsorship

This datasheet was extensively revised in 2024 by Ana Palacio-Bielsa (CITA, Centro de Investigación y Tecnología Agroalimentaria de Aragón, Spain / Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza, Spain), Jaime Cubero (INIA/CSIC, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria/Consejo Superior De Investigaciones Científicas, Spain) and Jerson Garita-Cambronero (ANOVE, Asociación Nacional de Obtentores Vegetales, Spain / ITACyL, Instituto Tecnológico Agrario de Castilla y León, Spain). Their valuable contribution is gratefully acknowledged.

URI

http://hdl.handle.net/10532/7122

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