Mapping the Adoption of Digitalization in the Food Supply Chain to Improve the Traceability: A Scoping Review

dc.contributor.authorBekkouche, Somia
dc.contributor.authorHalimi, Jihan
dc.contributor.authorMagistris, Tiziana de
dc.contributor.orcidHalimi, Jihan [0009-0006-8476-2513]
dc.contributor.orcidMagistris, Tiziana de [0000-0001-5480-183X]
dc.date.accessioned2025-12-30T08:34:23Z
dc.date.available2025-12-30T08:34:23Z
dc.date.issued2025-09-04
dc.date.updated2025-12-29T09:11:22Z
dc.description.abstractTraceability of food supply chain is crucial for ensuring food safety, quality, and regulatory compliance. Digitalization tools such as blockchain, IoT, and artificial intelligence are increasingly used to improve transparency and enhance regulatory compliance. These technologies allow for real-time tracking of food products from production to consumption, reducing fraud risks, enhancing recall management, and boosting consumer trust. However, their adoption varies due to differences in technological readiness, economic constraints, and regulatory frameworks. This paper presents a comprehensive scoping review of digital technologies implementation in the food supply chain, shedding light on the reported outcomes in academic literature, examining the evolving landscape of agricultural technology and its implications for sustainable food and the impact on food security. An exhaustive search of ProQuest, Web of Science, IEEE-Xplore and Alcorze turned up 1,495 references. Duplicates were deleted using RAYYAN software, followed by title and abstract screening; 171 references were retained, with 79 selected for detailed data extraction and analysis. Preliminary results suggest that the integration of digital tools significantly enhances supply chain transparency and contributes to improved sustainability outcomes. The adoption of digital technologies, particularly blockchain, RFID, and IoT, has advanced traceability, efficiency, transparency, and food safety within the European agri-food supply chain.
dc.description.sponsorshipProyecto subvencionado PCI2022-132917 «Desarrollo de un ecosistema basado en blockchain que permita mejorar el posicionamiento de los pequeños productores de miel en los mercados locales e internacionales (TECHONEY). PRIMA, SECCIÓN 2 (2021-2025)», con el apoyo de MCIN/AEI/10.13039/501100011033 y de la Unión Europea «NextGenerationEU»/PRTR.
dc.identifier.citationBekkouche, S., Halimi, J., & De-Magistris, T. (2025). Mapping the Adoption of Digitalization in the Food Supply Chain to Improve the Traceability: A Scoping Review. En: Villanueva, A.J., Muñoz-Gómez, S., Jiménez-Fernández, E. & Colombo S. (Ed.) (2025). Libro de actas del XV Congreso de Economía Agroalimentaria. Asociación Española de Economía Agroalimentaria (p.550-553). AEEA.
dc.identifier.doi10.5281/zenodo.17669561
dc.identifier.isbn978-84-09-80947-9
dc.identifier.otherGR 1929-2025
dc.identifier.urihttps://hdl.handle.net/10532/8097
dc.language.isoen
dc.publisherAsociación Española de Economía Agroalimentaria
dc.relationinfo:eu-repo/grantAgreement/Agreement/EC/PRIMA/1711/ES/Development of a blockchain-based ecosystem that allows an improved positioning of small producers of honey on local and international markets/TECHONEY
dc.relation.citaSi
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spainen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectTecnología de la información
dc.subject.agrovocCadena alimentaria
dc.subject.agrovocBibliografía
dc.subject.agrovocTrazabilidad de los alimentos
dc.subject.agrovocTecnología de la información
dc.subject.sdgProducción y consumo responsables
dc.titleMapping the Adoption of Digitalization in the Food Supply Chain to Improve the Traceability: A Scoping Review
dc.typetexto
dc.typecontribución de congreso
dc.typeactas de congreso
dc.typecomunicación de congreso
dc.type.hasVersionversión publicada

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