Grape stem inclusion in fattening young bull slightly modified the meat fatty acid profile

Abstract

Description

Incluye la presentación realizada en el congreso

Keywords

Bibliographic citation

Lobón, S., Conesa, C., Joy, M., Casasús, I., & Blanco, M. (2025). Grape stem inclusion in fattening young bull slightly modified the meat fatty acid profile. En: EAAP (2025). Book of Abstracts of the 76th Annual Meeting of the European Federation of Animal Science, p. 338
AGROVOC subjects
Subproducto
Vitis vinífera
Ganado bovino
Carne de ternera
Polifenol
Nutrición animal

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