Data of Tuber melanosporum mycelium qPCR for article "Bacterial communities show distinctive spatial diversity patterns in productive truffle orchards amended with peat-based substrate"

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dc.contributor.authorMarco Montori, Pedro
dc.contributor.authorSánchez Durán, Sergio
dc.contributor.authorGarcía Barreda, Sergi
dc.contributor.authorParladé, Xavier
dc.contributor.authorRondolini, Mara
dc.contributor.authorGonzález, Vicente
dc.contributor.authorBenucci, Gian Maria Niccolo
dc.contributor.authorBonito, Gregory
dc.contributor.orcidMarco Montori, Pedro [0000-0003-3384-7534]
dc.contributor.orcidSánchez Durán, Sergio [0000-0003-4331-9794]
dc.contributor.orcidGarcía Barreda, Sergi [0000-0002-7248-234X]
dc.date.accessioned2026-01-22T09:37:32Z
dc.date.available2026-01-22T09:37:32Z
dc.date.issued2025-12-08
dc.description.abstractIn this study, we investigated the prokaryotic communities in truffle nests during the two years following their establishment, across two truffle orchards. We assessed the diversity and composition of the prokaryotic community of peat-based substrate prior and annually for two years after establishing truffle nests, and compared communities to those in the surrounding bulk soil of the orchards. We also explored patterns of co-variation of the diversity and composition of the prokaryotic community to the abundance of T. melanosporum mycelium, as well as to the diversity and composition of the whole fungal community.
dc.description.sponsorshipFunding: RTI2018-093907-B-C21/22 // RTA2015-00053-00-00 //PID2022-139407OR-I00 // DEB-1946445
dc.formatapplication/vnd.ms-excel
dc.identifier.citationMarco, P., Sánchez, S., Garcia-Barreda, S., Parladé, X., Rondolini, M., González, V., Benucci, G. M. N., & Bonito, G. (2025). Data of Tuber melanosporum mycelium qPCR for article "Bacterial communities show distinctive spatial diversity patterns in productive truffle orchards amended with peat-based substrate" (Version 1).
dc.identifier.doi10.6084/m9.figshare.29890877.v1
dc.identifier.urihttps://hdl.handle.net/10532/8105
dc.identifier.urihttps://doi.org/10.6084/m9.figshare.29890877
dc.language.isoen
dc.relationinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2021-2023/PID2022-139407OR-I00/ES/Desvelando el papel de los factores ambientales en la calidad de la trufa negra: hacia la gestión de la calidad de la trufa en campo/BOUQUET
dc.relationinfo:eu-repo/grantAgreement/INIA/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/RTA2015-00053-00-00/ES/Caracterización de la microbiota asociada al ciclo biológico de la trufa negra e influencia sobre el desarrollo vegetativo y la fructificación
dc.relation.citaSi
dc.relation.publisherversionhttps://doi.org/10.6084/m9.figshare.29890877
dc.relation.requiresMicrosoft Excel
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spainen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subject.agrovocMicorriza arbuscular vesicular
dc.subject.agrovocTuber melanosporum
dc.subject.agrovocProkaryotae
dc.subject.agrovocSubstrato de cultivo
dc.subject.sdgHambre cero
dc.titleData of Tuber melanosporum mycelium qPCR for article "Bacterial communities show distinctive spatial diversity patterns in productive truffle orchards amended with peat-based substrate"
dc.typeconjunto de datos
dc.type.hasVersionversión publicada

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