Statistics for Phytosterol content in the kernel, kernel oil content, phytosterol content in the kernel oil, and concentration of β-sitosterol and Δ5-avenasterol in 160 accessions of the Spanish almond germplasm bank of CITA de Aragón

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Phytosterol content in the kernel, kernel oil content, phytosterol content in the kernel oil, and concentration of β-sitosterol and Δ5-avenasterol in 160 accessions of the Spanish almond germplasm bank of CITA de Aragón 1

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Table S1.pdf 2