Statistics for Salmonella Control in Fattening Pigs through the Use of Esterified Formic Acid in Drinking Water Shortly before Slaughter

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Salmonella Control in Fattening Pigs through the Use of Esterified Formic Acid in Drinking Water Shortly before Slaughter 1

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September 2025 0
October 2025 1
November 2025 0
December 2025 0
January 2026 0
February 2026 0
March 2026 0