Statistics for Multilayer structures to improve the barrier properties of egg white protein films for the packaging of fresh fruits and vegetables
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| Multilayer structures to improve the barrier properties of egg white protein films for the packaging of fresh fruits and vegetables | 0 |
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| November 2025 | 0 |
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| Multilayer structures to improve the barrier properties of egg white protein films for the packaging of fresh fruits and vegetables..pdf | 6 |
| V6_PosterSLIM_Multilayer_VB-MLS_JGB_VB_FINAL_V2.pdf | 4 |