Browsing by Author "Bottegal, Diego Nicolas"
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- articleArticleColour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.)Authors: Bottegal, Diego Nicolas; Lobón Ascaso, Sandra; Latorre Górriz, María Angeles; Bertolín Pardos, Juan Ramón; Alvarez Rodríguez, Javier
Date: 2023 - Journal ContributionArticleDietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-LifeAuthors: Bottegal, Diego Nicolas; Alvarez Rodríguez, Javier; Latorre Górriz, María Angeles; Lobón Ascaso, Sandra
Date: 2024 - Journal ContributionArticleImpacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growthAuthors: Bottegal, Diego Nicolas; Latorre Górriz, María Angeles; Lobón Ascaso, Sandra; Argemí-Armengol, Immaculada; Alvarez Rodríguez, Javier
Date: 2024 - Journal ContributionArticleMild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox-immune markersAuthors: Bottegal, Diego Nicolas; Lobón Ascaso, Sandra; Serrano-Perez, Beatriz; Martín-Alonso, María José; Latorre Górriz, María Angeles; Alvarez-Rodriguez, Javier
Date: 2024