Centro de Investigación y Tecnología Agroalimentaria de Aragón [CITA]

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Journal ContributionArticle
Ascorbic acid and 4-hexylresorcinol effects on pear PPO and PPO catalyzed browning reaction
Authors: Arias, Esther; González Buesa, Jaime; Oria, R.; Lopez-Buesa, P.
Date: 2007
Journal ContributionArticle
Browning prevention by ascorbic acid and 4-hexylresorcinol: Different mechanisms of action on polyphenol oxidase in the presence and in the absence of substrates
Authors: Arias, Esther; González Buesa, Jaime; Peiro, J. M.; Oria, R.; Lopez-Buesa, P.
Date: 2007