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Fecha de publicaciónTítuloAutor(es)
2024Development of a smart package for the shelf-life extension of black truffle (tuber melanosporum)Vega Díez, Sara; Baquero Aznar, Victor; Tejedor Calvo, Eva; Salvador, María Luisa; Sanz García, María Angeles; Sánchez Durán, Sergio; Marco Montori, Pedro; García Barreda, Sergi; González Buesa, Jaime
2024Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional ProfilesMorales, Diego; de la Fuente-Nieto, Laura; Marco Montori, Pedro; Tejedor Calvo, Eva
2024Peat-based amendment of soils reduces the complexity of the volatile profile in cultivated black trufflesMarco Montori, Pedro; Tejedor Calvo, Eva; Gracia Alquézar, Ana Pilar; Gómez Molina, Eva; García Barreda, Sergi; Sánchez Durán, Sergio; Sanz García, María Angeles
2024Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profileTejedor Calvo, Eva; Baquero Aznar, Victor; Vega Díez, Sara; Salvador, María Luisa; Sanz García, María Angeles; Sánchez Durán, Sergio; Marco Montori, Pedro; García Barreda, Sergi; González Buesa, Jaime
2023Revalorization of low-quality truffles using SFE to obtain aromatic and flavoring extractsTejedor Calvo, Eva; Marco Montori, Pedro; Soler Rivas, Cristina
2024The use of summer (Tuber aestivum) and black truffle (T. Melanosporum) to elaborate kombucha beverageMorales, Diego; Fuente Nieto, Laura de la; Marco Montori, Pedro; Tejedor Calvo, Eva
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