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Fecha de publicaciónTítuloAutor(es)
2022Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryiTejedor Calvo, Eva; García Barreda, Sergi; Sánchez Durán, Sergio; Morte, Asunción; Siles Sánchez, María de las Nieves; Soler Rivas, Cristina; Santoyo, Susana; Marco Montori, Pedro
2019Biodeterioro microbiológico en shiitake (L. edodes)Tejedor Calvo, Eva; García Barreda, Sergi; Sánchez Durán, Sergio; Morales, Diego; Marco Montori, Pedro
2024Black Truffle Aroma Evaluation: SPME-GC-MS vs. Sensory ExpertsTejedor Calvo, Eva; García Barreda, Sergi; Sánchez Durán, Sergio; Sanz García, María Angeles; Marco Montori, Pedro
2023Chemical and Aromatic Changes during Fermentation of Kombucha Beverages Produced Using Strawberry Tree (Arbutus unedo) FruitsTejedor Calvo, Eva; Morales, Diego
2024Comprehensive Characterization of Tuber maculatum, New in Uruguay: Morphological, Molecular, and Aromatic AnalysesKuhar, Francisco; Tejedor Calvo, Eva; Sequeira, Alejandro; Pelissero, David; Cosse, Mariana; Donnini, Domizia; Nouhra, Eduardo
2024Development of a smart package for the shelf-life extension of black truffle (tuber melanosporum)Vega Díez, Sara; Baquero Aznar, Victor; Tejedor Calvo, Eva; Salvador, María Luisa; Sanz García, María Angeles; Sánchez Durán, Sergio; Marco Montori, Pedro; García Barreda, Sergi; González Buesa, Jaime
2020Edaphic and temporal patterns of Tuber melanosporum fruitbody traits and effect of localised peat-based amendmentGarcía Barreda, Sergi; Marco Montori, Pedro; Martín Santafé, María; Tejedor Calvo, Eva; Sánchez Durán, Sergio
2020Effect of Bacterial Strains Isolated from Stored Shiitake (Lentinula edodes) on Mushroom Biodeterioration and Mycelial GrowthTejedor Calvo, Eva; García Barreda, Sergi; Sánchez Durán, Sergio; Marco Montori, Pedro
2024Elaboration and Characterization of Novel Kombucha Drinks Based on Truffles (Tuber melanosporum and Tuber aestivum) with Interesting Aromatic and Compositional ProfilesMorales, Diego; de la Fuente-Nieto, Laura; Marco Montori, Pedro; Tejedor Calvo, Eva
2024Exploring the bioactive potential of mushrooms: modern analysis techniques and applicationsMarco Montori, Pedro; Tejedor Calvo, Eva; Sánchez Durán, Sergio; García Barreda, Sergi
2022Extracción del aroma de la trufa negra (Tuber melanosporum) mediante CO2 supercríticoTejedor Calvo, Eva; García Barreda, Sergi; Sánchez Durán, Sergio; Soler Rivas, Cristina; Marco Montori, Pedro
2019Formation of first expert tasting panel of black truffle (Tuber melanosporum)Tejedor Calvo, Eva; Sánchez Durán, Sergio; García Barreda, Sergi; Igual, R.; Marco Montori, Pedro
2019How truffle nests, an agronomic technique, affects to black truffle quality?Tejedor Calvo, Eva; García, A.P.; Sánchez Durán, Sergio; García Barreda, Sergi; Blanco, D.; Sanz García, María Angeles; Marco Montori, Pedro
2023Informe de situación actual de los productos trufados en EspañaMarco Montori, Pedro; Tejedor Calvo, Eva; Sánchez Durán, Sergio; García Barreda, Sergi
2023La truficultura en Teruel y el somontano de HuescaGarcía Barreda, Sergi; Marco Montori, Pedro; Tejedor Calvo, Eva; Venturini Crespo, María Eugenia; Sánchez Durán, Sergio
2022Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MSGómez, Inmaculada; Lavega González, Rebeca; Tejedor Calvo, Eva; Pérez Clavijo, Margarita; Carrasco, Jaime
2024Peat-based amendment of soils reduces the complexity of the volatile profile in cultivated black trufflesMarco Montori, Pedro; Tejedor Calvo, Eva; Gracia Alquézar, Ana Pilar; Gómez Molina, Eva; García Barreda, Sergi; Sánchez Durán, Sergio; Sanz García, María Angeles
2024Potential of a smart gelatine hydrogel-based package to extend fresh black truffle (Tuber melanosporum) shelf-life preserving its aroma profileTejedor Calvo, Eva; Baquero Aznar, Victor; Vega Díez, Sara; Salvador, María Luisa; Sanz García, María Angeles; Sánchez Durán, Sergio; Marco Montori, Pedro; García Barreda, Sergi; González Buesa, Jaime
2024Present and future challenges for black truffle cultivationSánchez Durán, Sergio; Marco Montori, Pedro; Tejedor Calvo, Eva; Gómez Molina, Eva; Soler Esteban, Lina; Gabriel Martínez, Pedro; García Barreda, Sergi
2023Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)Tejedor Calvo, Eva; Morales, Diego; Morillo, Laura; Vega, Laura; Caro, Mercedes; Ribeiro Smiderle, Fhernanda; Iacomini, Marcello; Marco Montori, Pedro; Soler Rivas, Cristina
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