Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/3481
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dc.contributor.authorRodríguez Sánchez, José Antonioes_ES
dc.contributor.authorCasasús Pueyo, Isabeles_ES
dc.contributor.authorFerrer Achiaga, Javieres_ES
dc.contributor.authorSanz Pascua, Albinaes_ES
dc.date.accessioned2016-10-26T11:37:44Z
dc.date.available2016-10-26T11:37:44Z
dc.date.issued2016es_ES
dc.identifier.citation67th Annual Meeting of EAAP, Belfast, UK, 29 agosto - 2 septiembre 2016en
dc.identifier.urihttp://hdl.handle.net/10532/3481
dc.description.sponsorshipFunded by Ministry of Economy and Competitiveness (MCINN) and European Regional Development Funds (INIA RZP2009‐005; INIA RTA2010‐57; INIA RZP2012‐00002; INIA RTA2013‐59)es_ES
dc.language.isoenes_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/es/*
dc.subject.otherproducción y sanidad animales_ES
dc.titleMetabolic and endocrine status in heifers from two beef breeds submitted to different rearing dietary treatmentsen
dc.typeConference Material*
dc.bibliographicCitation.conferencedate29 agosto - 2 septiembre 2016es_ES
dc.bibliographicCitation.conferencename67th Annual Meeting of EAAPen
dc.bibliographicCitation.conferenceplaceBelfast, UKes_ES
dc.subject.agrovocGanado bovinoes
dc.subject.agrovocAlimentación de los animaleses
dc.subject.agrovocPautas alimentariases
dc.type.refereedNon-Refereedes_ES
dc.type.specifiedPosteres_ES
dc.description.notesAbstract number 23497 ‐ SESSION 05 “Improving the quality and sustainability of beef production (Part 1)”en
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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