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dc.contributor.authorGroot, Etiénnees_ES
dc.contributor.authorAlbisu Aguado, Luis Migueles_ES
dc.coverage.spatialZaragozaes_ES
dc.coverage.spatialEconomía agroalimentariaes_ES
dc.date.accessioned2019-01-22T08:59:41Z-
dc.date.available2019-01-22T08:59:41Z-
dc.date.issued2018es_ES
dc.identifier.citationNew Medit, vol. 17, num. 2, (2018)-
dc.identifier.urihttp://hdl.handle.net/10532/4382-
dc.description.abstractCalanda is a municipality in the province of Zaragoza, Spain. Every year since mid-September until beginnings of November this area produces a famous high quality peach with Protected Denomination of Origin “Calanda” (PDO Calanda peach). The aim of this study is to value by Best-Worst scaling which of the ten PDO Calanda peaches attributes are more important for consumers and to find out the market segments. Main results show that the most important characteristics of PDO Calanda peaches are taste and ripeness and the least are packaging and fuzziness of the skin. Some preferences differences were found matching consumers’ socio-demographic characteristics.en
dc.language.isoenes_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titlePreferred attributes of peaches with protected designation of origin calandaen
dc.typeJournal Contribution*
dc.bibliographicCitation.volume17(2)es_ES
dc.bibliographicCitation.stpage73es_ES
dc.bibliographicCitation.endpage84es_ES
dc.subject.agrovocPrunus persicaes
dc.subject.agrovocPreferencias de los consumidoreses
dc.subject.agrovocDuraznoes
dc.subject.agrovocAnálisis organolépticoes
dc.subject.agrovocDenominación de origenes
dc.description.otherMelocotón de Calandaen
dc.description.otherConsumer behaviouren
dc.description.otherAttribute impacten
dc.description.otherPdoen
dc.description.otherCalanda Peachesen
dc.description.statusPublishedes_ES
dc.type.refereedRefereedes_ES
dc.type.specifiedArticlees_ES
dc.bibliographicCitation.titleNew Mediten
dc.relation.doi10.30682/nm1802fes_ES
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