Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10532/6946
Registro completo de metadatos
Campo DC Valor Idioma
dc.contributor.authorMandolesi, Serena-
dc.contributor.authorNaspetti, Simona-
dc.contributor.authorArsenos, Georgios-
dc.contributor.authorCaramelle-Holtz, Emmanuelle-
dc.contributor.authorLatvala, Terhi-
dc.contributor.authorMartín Collado, Daniel-
dc.contributor.authorOrsini, Stefano-
dc.contributor.authorOzturk, Emel-
dc.contributor.authorZanoli, Raffaele-
dc.date.accessioned2024-03-26T13:01:51Z-
dc.date.available2024-03-26T13:01:51Z-
dc.date.issued2024es_ES
dc.identifier.citationMandolesi, S., Naspetti, S., Arsenos, G., Caramelle-Holtz, E., Latvala, T., Martin-Collado, D., Orsini, S., Ozturk, E., & Zanoli, R. (2024). Consumer attitudes, motivations and barriers towards sheep and goat dairy products. International Journal of Gastronomy and Food Science, 36, 100917. https://doi.org/10.1016/j.ijgfs.2024.100917-
dc.identifier.issn1878450X-
dc.identifier.urihttp://hdl.handle.net/10532/6946-
dc.description.abstractSheep and goat dairy products are part of the culinary tradition of most European countries. The paper explores consumers' perceptions and attitudes towards sheep and goat dairy products within seven European countries. A combination of focus group discussions and laddering interviews were used. Results showed that most consumers perceived those products as a speciality food with a unique taste that can be perceived as good or bad. Perceived quality, naturality and healthiness are the dominant motivational structures, while value-for-money is a secondary concern. More focus on communicating the hedonic dimension and positive health-related messages may increase consumers’ interest and acceptance.-
dc.language.isoeng-
dc.relation.urihttps://doi.org/10.1016/j.ijgfs.2024.100917-
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivs 3.0 Spain-
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/-
dc.subject.otherComportamiento del Consumidor-
dc.subject.otherConsumo de Alimentos-
dc.subject.otherProductos Lácteos-
dc.titleConsumer attitudes, motivations and barriers towards sheep and goat dairy products-
dc.typearticle-
dc.date.updated2024-03-26T13:01:08Z-
dc.subject.agrovocConsumo de Alimentos-
dc.subject.agrovocComportamiento del Consumidor-
dc.subject.agrovocProductos Lácteos-
dc.relation.doihttps://doi.org/10.1016/j.ijgfs.2024.100917-
Aparece en las colecciones: [DOCIART] Artículos científicos, técnicos y divulgativos

Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
10030264Artículo2,54 MBAdobe PDFVista previa
Visualizar/Abrir


Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons Creative Commons

La información de este repositorio es indexada en: