Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/4768
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dc.contributor.authorKirk, T.W.D.es_ES
dc.contributor.authorCrowley, J.es_ES
dc.contributor.authorMartín Collado, Danieles_ES
dc.contributor.authorWhitelaw, C.B.A.es_ES
dc.coverage.spatialProducción y sanidad animales_ES
dc.date.accessioned2019-09-06T08:51:05Z-
dc.date.available2019-09-06T08:51:05Z-
dc.date.issued2019es_ES
dc.identifier.citation70th Annual Meeting of the European Federation of Animal Science. Ghent (Belgium), 26 - 30 Aug 2019-
dc.identifier.isbn9789086863396es_ES
dc.identifier.issn1382-6077es_ES
dc.identifier.urihttp://hdl.handle.net/10532/4768-
dc.language.isoenes_ES
dc.relation.ispartofseriesBook of abstractsen
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titleQuantifying public attitudes towards consumption of meat produced from genome edited animalsen
dc.typeProceedings Paper*
dc.bibliographicCitation.stpage198es_ES
dc.bibliographicCitation.conferencedate26 - 30 Aug 2019es_ES
dc.bibliographicCitation.conferencename70th Annual Meeting of the European Federation of Animal Scienceen
dc.bibliographicCitation.conferenceplaceGhent (Belgium)es_ES
dc.subject.agrovocPreferencias de los consumidoreses
dc.subject.agrovocPreferencias alimentariases
dc.subject.agrovocCarnees
dc.description.statusPublishedes_ES
dc.type.refereedRefereedes_ES
dc.relation.ispartofseriesnr25es_ES
dc.type.specifiedArticlees_ES
dc.bibliographicCitation.titleBook of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science.en
Appears in Collections:[DOCIART] Artículos científicos, técnicos y divulgativos

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