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dc.contributor.authorLanga Lomba, Nataliaes_ES
dc.contributor.authorGonzález García, Vicentees_ES
dc.contributor.authorMartín Ramos, Pabloes_ES
dc.contributor.authorCasanova Gascón, Josées_ES
dc.coverage.spatialSAFMAes_ES
dc.date.accessioned2023-11-06T11:08:54Z-
dc.date.available2023-11-06T11:08:54Z-
dc.date.issued2023es_ES
dc.identifier.citationJournal Of Plant Diseases And Protection, vol. 130, p. 999-1006, 2023-
dc.identifier.issn18613829-
dc.identifier.urihttp://hdl.handle.net/10532/6694-
dc.description.abstractGrapevine trunk diseases (GTDs) are taking the forefront of winegrowers’ concerns, as they cause considerable damage in vineyards not only quantitatively but also qualitatively. Furthermore, in the last three decades, an increasing incidence of the socioeconomic impact of these fungal pathologies has been observed. To date, no effective control strategies or curative treatments are available for these diseases that can replace the effectiveness offered by a series of chemical synthesis fungicides currently prohibited by European legislation. In this scenario, screening for less sensitive cultivars is regarded as a sustainable approach for GTDs management. In the study presented herein, the tolerance/susceptibility of 25 cultivars from the Grapevine Germplasm Bank of Aragon (Movera, Zaragoza, Spain) including commercial, local, or minority germplasm, was tested against two pathogens associated with Botryosphaeria dieback (viz. Neofusicoccum parvum and Diplodia seriata), which were inoculated in a detached cutting assay under open-air conditions. Based on lesion length development after eight months, significant differences were detected among the cultivars in the length of internal (vascular) necroses. In general terms, all cultivars were susceptible to fungal infection, but ‘Macabeo’ and one of the ‘Garnacha Tinta’ ecotypes under study (from Villanueva de Huerva, Zaragoza) would be the least susceptible white and red cultivars, respectively. On the other hand, ‘Monegrina’, ‘Grumel’, and ‘Torcijón’ would be among the least tolerant cultivars to fungal infection.en
dc.description.sponsorshipAcknowledgements The authors thank Alberto Pavón and Jesús Usón, from the Grapevine Technology and Improvement Unit of the Centro de Transferencia Agroalimentaria (CTA) (Movera, Spain), for providing the plant material used in this study.es_ES
dc.language.isoeses_ES
dc.relation.urihttps://doi.org/10.1007/s41348-023-00741-9es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es
dc.titleScreening of Vitis vinifera cultivars from the Grapevine Germplasm Bank of Aragon for susceptibility to Botryosphaeria dieback fungien
dc.typeJournal Contribution*
dc.date.updated2023-04-10T07:59:37Z-
dc.bibliographicCitation.volume130es_ES
dc.bibliographicCitation.stpage999es_ES
dc.bibliographicCitation.endpage1006es_ES
dc.subject.agrovocControl de enfermedades de plantases
dc.subject.agrovocVitis viníferaes
dc.subject.agrovocEnfermedades fungosases
dc.subject.agrovocBanco de germoplasmaes
dc.description.otherBlack dead armen
dc.description.otherBotryosphaeriaceae ·en
dc.description.otherFungal pathogenen
dc.description.otherGrapevineen
dc.description.otherNatural resistanceen
dc.description.otherToleranceen
dc.description.statusPublishedes_ES
dc.type.refereedNon-Refereedes_ES
dc.type.specifiedArticlees_ES
dc.bibliographicCitation.titleJournal of Plant Diseases and Protectionen
dc.relation.doihttps://doi.org/10.1007/s41348-023-00741-9es_ES
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