Living-Lab Mycotour: Towards a Sustainable Use of Wild Forest Mushrooms and Truffles as a Driver for Rural Development and Territorial Attractiveness

Please use this identifier to cite or link to this item: http://hdl.handle.net/10532/6778

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DC Field	Value	Language
dc.contributor.author	Martínez Peña, Fernando	es_ES
dc.coverage.spatial	SAFMA	es_ES
dc.date.accessioned	2023-12-12T11:39:19Z	-
dc.date.available	2023-12-12T11:39:19Z	-
dc.date.issued	2023	es_ES
dc.identifier.citation	Greenfoodtech 2023. Livret Des Conférences, Monreal (Canadá) 18-19 mai 2023	-
dc.identifier.uri	http://hdl.handle.net/10532/6778	-
dc.language.iso	en	es_ES
dc.rights	Atribución-NoComercial-SinDerivadas 3.0 España	es
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/es/	es
dc.title	Living-Lab Mycotour: Towards a Sustainable Use of Wild Forest Mushrooms and Truffles as a Driver for Rural Development and Territorial Attractiveness	en
dc.type	Conference Material	*
dc.date.updated	2023-05-31T07:09:46Z	-
dc.bibliographicCitation.conferencedate	18-19/05/2023	es_ES
dc.bibliographicCitation.conferencename	GreenFoodTech 2023. Session spéciale Rendez-vous international du GastronomiQc Lab – Alimentation durable en gastronomie	en
dc.bibliographicCitation.conferenceplace	Montreal (Canadá)	es_ES
dc.subject.agrovoc	Desarrollo rural	es
dc.subject.agrovoc	Sostenibilidad	es
dc.subject.agrovoc	Setas comestibles	es
dc.subject.agrovoc	Trufa (hongo)	es
dc.subject.agrovoc	Tuber melanosporum	es
dc.subject.agrovoc	Agroturismo	es
dc.subject.agrovoc	Micología	es
dc.type.refereed	Refereed	es_ES
dc.type.specified	Paper	es_ES
Appears in Collections:	[DOCIART] Artículos científicos, técnicos y divulgativos

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