Por favor, use este identificador para citar o enlazar este ítem:
http://hdl.handle.net/10532/7062
Registro completo de metadatos
Campo DC | Valor | Idioma |
---|---|---|
dc.contributor.author | Baquero Aznar, Víctor | es_ES |
dc.contributor.author | Salvador, María Luisa | es_ES |
dc.contributor.author | González Buesa, Jaime | es_ES |
dc.coverage.spatial | Ciencia Vegetal | es_ES |
dc.date.accessioned | 2024-05-28T08:44:33Z | - |
dc.date.available | 2024-05-28T08:44:33Z | - |
dc.date.issued | 2024 | es_ES |
dc.identifier.citation | 11th Shelf Life International Meeting, 20-23 may 2024 (Reggio Emilia. Italia. 2024) | es |
dc.identifier.uri | http://hdl.handle.net/10532/7062 | - |
dc.description.abstract | The application of coatings or multilayer structures containing hydrophobic materials led to a decrease in the WVTR of the EWP films. Nevertheless, the use of beeswax as a coating resulted in an increase in the opacity of the EWP films. • The use of EWP films for packaging fresh-cut celery resulted in marked dehydration and strong weight loss. • For packaging cherry tomatoes, EWP film coated with beeswax is an alternative as the product exhibited behavior comparable to that of PLA films. • Improvements in EWP films are required to obtain results comparable to those of OPP films. | en |
dc.description.sponsorship | This work was supported by the Ministerio de Ciencia e Innovación of Spain (project PID2019–108080RR-I00, and grant PRE2020-094379 to V. Baquero), and by the T07_23R Consolidated Group of the Gobierno de Aragón. | es_ES |
dc.language.iso | en | es_ES |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
dc.title | Multilayer structures to improve the barrier properties of egg white protein films for the packaging of fresh fruits and vegetables | en |
dc.type | Conference Material | * |
dc.bibliographicCitation.conferencedate | 20-23/05/2024 | es_ES |
dc.bibliographicCitation.conferencename | 11th Shelf Life International Meeting | en |
dc.bibliographicCitation.conferenceplace | Reggio Emilia ( Italia) | es_ES |
dc.subject.agrovoc | Cera de abeja | es |
dc.subject.agrovoc | Envasado de alimentos | es |
dc.subject.agrovoc | Clara de huevo | es |
dc.subject.agrovoc | Envasado bajo atmósfera modificada | es |
dc.description.other | barrier properties | en |
dc.description.other | beeswax | en |
dc.description.other | egg white protein | en |
dc.description.other | packaging | en |
dc.description.other | zein. | en |
dc.type.refereed | Refereed | es_ES |
dc.type.specified | Poster | es_ES |
Aparece en las colecciones: | [DOCIART] Artículos científicos, técnicos y divulgativos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
V6_PosterSLIM_Multilayer_VB-MLS_JGB_VB_FINAL_V2.pdf | Poster | 710,33 kB | Adobe PDF | Visualizar/Abrir |
Multilayer structures to improve the barrier properties of egg white protein films for the packaging of fresh fruits and vegetables..pdf | Abstract | 69,49 kB | Adobe PDF | Visualizar/Abrir |
Este ítem está sujeto a una licencia Creative Commons Licencia Creative Commons