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Campo DC | Valor | Idioma |
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dc.contributor.author | Sabuquillo, Pilar | es_ES |
dc.contributor.author | Berruete Rodríguez, Isabel María | es_ES |
dc.contributor.author | Cubero, Jaime | es_ES |
dc.contributor.author | Palacio Bielsa, Ana | es_ES |
dc.date.accessioned | 2024-09-26T08:51:09Z | - |
dc.date.available | 2024-09-26T08:51:09Z | - |
dc.date.issued | 2024 | es_ES |
dc.identifier.citation | Sabuquillo, P., Berruete, I. M., Cubero, J., & Palacio-Bielsa, A. (2024). A reliable qPCR technique for detecting viable Xanthomonas arboricola pv. Pruni cells. Applied Microbiology and Biotechnology, 108(1), 472. https://doi.org/10.1007/s00253-024-13288-y | - |
dc.identifier.issn | 01757598 | - |
dc.identifier.uri | http://hdl.handle.net/10532/7244 | - |
dc.description.abstract | Xanthomonas arboricola pv. pruni (Xap) is the causal agent of bacterial spot of stone fruits and almond (Prunus spp). Detection of Xap is typically carried out using quantitative real-time PCR (qPCR) combined with culture-based isolation. However, qPCR does not differentiate between viable and dead cells, potentially leading to an overestimation of the infective population in a sample. Such overestimation could result in unnecessary phytosanitary measures. The present study aims to develop a specific protocol ideally targeting to detection of only live Xap bacterial cells. To address this challenge, the viable quantitative PCR (v-qPCR) method was evaluated using three nucleic acid-binding dyes: propidium monoazide (PMA), a combination of PMA and ethidium monoazide (EMA), and PMAxx™, an improved version of PMA. PMAxx™ proved to be the most suitable dye for the detection and quantification of living bacterial cells. This methodology was also evaluated in infected plant material over time and can be considered a rapid and reliable alternative to PCR methods for detecting only those putative infective Xap that may pose a risk for Prunus crops. | en |
dc.description.sponsorship | Este trabajo fue financiado por el proyecto PID2021-123600ORC44, con el apoyo de MICIU/AEI/https://doi.org/10.13039/501100011033 y por el FEDER, UE | es_ES |
dc.language.iso | en | es_ES |
dc.relation.uri | https://doi.org/10.1007/s00253-024-13288-y | es_ES |
dc.rights | Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License | es_ES |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es | - |
dc.subject.other | Árboles frutales | - |
dc.subject.other | Colorantes | - |
dc.subject.other | Enfermedades bacterianas | - |
dc.subject.other | Frutas De Hueso | - |
dc.subject.other | Protocolos | - |
dc.subject.other | Prunus | - |
dc.subject.other | Reacción en cadena de polimerasa cuantitativa | - |
dc.subject.other | Xanthomonas arboricola pv. pruni | - |
dc.title | A reliable qPCR technique for detecting viable Xanthomonas arboricola pv. pruni cells | en |
dc.type | Journal Contribution | * |
dc.date.updated | 2024-09-26T08:42:52Z | - |
dc.bibliographicCitation.volume | 108 | es_ES |
dc.bibliographicCitation.stpage | 472 | es_ES |
dc.subject.agrovoc | Xanthomonas arboricola pv. pruni | es |
dc.subject.agrovoc | Prunus | es |
dc.subject.agrovoc | Frutas de hueso | es |
dc.subject.agrovoc | Árboles frutales | es |
dc.subject.agrovoc | Enfermedades bacterianas | es |
dc.subject.agrovoc | Colorantes | es |
dc.subject.agrovoc | Reacción en cadena de polimerasa cuantitativa | es |
dc.subject.agrovoc | Protocolos | es |
dc.description.other | Cut-off Ct | en |
dc.description.other | LOD | en |
dc.description.other | Xanthomonas arboricola pv. pruni | en |
dc.description.other | V-qPCR | en |
dc.description.other | Intercalating dye | en |
dc.description.other | Viable cell detection | en |
dc.description.status | Published | es_ES |
dc.type.refereed | Refereed | es_ES |
dc.type.specified | Article | es_ES |
dc.bibliographicCitation.title | Applied Microbiology And Biotechnology | en |
dc.relation.doi | https://doi.org/10.1007/s00253-024-13288-y | es_ES |
Aparece en las colecciones: | [DOCIART] Artículos científicos, técnicos y divulgativos |
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