Phytosterol content in the kernel, kernel oil content, phytosterol content in the kernel oil, and concentration of β-sitosterol and Δ5-avenasterol in 160 accessions of the Spanish almond germplasm bank of CITA de Aragón
| dc.contributor.author | Fernández Cuesta, A. | |
| dc.contributor.author | Kodad, Ossama | |
| dc.contributor.author | Socias i Company, Rafel | |
| dc.contributor.author | Velasco, Leonardo | |
| dc.date.accessioned | 2012-07-19T11:05:56Z | |
| dc.date.available | 2012-07-19T11:05:56Z | |
| dc.date.issued | 2012 | |
| dc.description | La tabla con el título “Phytosterol content in the kernel, kernel oil content, phytosterol content in the kernel oil, and concentration of β-sitosterol and Δ5-avenasterol in the accessions of the Spanish almond germplasm bank of CITA de Aragón” al que corresponde este registro se encuentra en la actualidad en construcción. Los datos de esta tabla son material complementario del artículo A. Fernández-Cuesta, O. Kodad, R. Socias i Company and L. Velasco. 2012. Phytosterol variability in almond germplasm. J. Amer. Soc. Hort. Sci. 137, in press que próximamente verá la luz. | es_ES |
| dc.description | The table titled “Phytosterol content in the kernel, kernel oil content, phytosterol content in the kernel oil, and concentration of β-sitosterol and Δ5-avenasterol in the accessions of the Spanish almond germplasm bank of CITA de Aragón” that corresponds to this record is currently under construction. The data in this table are supplementary material of the article A. Fernández-Cuesta, O. Kodad, R. Socias i Company and L. Velasco. 2012. Phytosterol variability in almond germplasm. J. Amer. Soc. Hort. Sci. 137 that will be released soon. | en |
| dc.identifier.uri | http://hdl.handle.net/10532/1943 | |
| dc.language.iso | en | es_ES |
| dc.subject.other | Prunus | es_ES |
| dc.subject.other | Ácidos grasos | es_ES |
| dc.subject.other | Contenido de lípidos | es_ES |
| dc.subject.other | Fruticultura | es_ES |
| dc.title | Phytosterol content in the kernel, kernel oil content, phytosterol content in the kernel oil, and concentration of β-sitosterol and Δ5-avenasterol in 160 accessions of the Spanish almond germplasm bank of CITA de Aragón | es_ES |
| dc.type | Dataset | es_ES |