Caracterización y evolución de la calidad de la carne de categoría ‘Ternera blanca’ de terneros de raza Parda de montaña
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Date
2011
Authors
Ripoll García, GuillermoCasasús Pueyo, Isabel
Albertí Lasalle, Pere
Blanco Alibés, Mireia
Journal Title
Journal ISSN
Volume Title
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Typology
conferenceObjectAbstract
There were tested three management systems with the aim of produce
veal in Mediterranean mountain areas. First lot was born in spring and was raised
grazing with their dams. Second lot was born in autumn and was raised feeding dams
milk and concentrates. The third lot was also born in autumn and only fed milk until
weaning and then fed concentrates until slaughtering. With the aim of complain
requirements of meat of veal, the evolution of instrumental colour, drip losses and
texture were measured. It was recommended the second lot by it pale and lighter meat
with low drip losses while first lot was the less tender across time.
Description
Keywords
Water holding capacity, Maximum stress, Colour
Bibliographic citation
Ripoll, G., Casasús, I., Albertí, P., Blanco, M. “Caracterización y evolución de la calidad de la carne de categoría ‘Ternera blanca’ de terneros de raza Parda de montaña”. En: 41 Jornadas de Estudio. XIV Jornadas sobre Producción Animal. AIDA. Zaragoza, España, 17 y 18 de mayo de 2011, pp.742-744. ISBN: 978-84-615-0062-8
Other field subjects
Carne de terneraAnálisis organoléptico
Razas indígenas
Producción y sanidad animal