Effect of shellac coatng on the properties of egg white protein (EWP) films for cherry tomato packaging

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dc.bibliographicCitation.conferencedate14-17/05/2023es_ES
dc.bibliographicCitation.conferencenameVII International Conference Postharvest Unlimiteden
dc.bibliographicCitation.conferenceplaceWageningen (Netherlands)es_ES
dc.contributor.authorBaquero Aznar, Víctor es_ES
dc.contributor.authorSalvador, María Luisaes_ES
dc.contributor.authorGonzález Buesa, Jaimees_ES
dc.coverage.spatialCiencia Vegetales_ES
dc.date.accessioned2024-06-11T10:52:11Z
dc.date.available2024-06-11T10:52:11Z
dc.date.issued2024es_ES
dc.date.updated2023-05-17T08:41:08Z
dc.identifier.citationVii Postharvest Unlimited Congress Abstract Book, 2023-NA
dc.identifier.citationPostharvest Unlimited Conference and the Postharvest Ornamentals Symposium, Wageningen. Países Bajos, 14 - 17 may 2023es
dc.identifier.urihttp://hdl.handle.net/10532/7082
dc.language.isoenes_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Españaes
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/es
dc.subject.agrovocEnvasado de alimentoses
dc.subject.agrovocPolimeroses
dc.subject.agrovocAlmacenamiento atmósfera modificadaes
dc.subject.agrovocTomate cherryes
dc.titleEffect of shellac coatng on the properties of egg white protein (EWP) films for cherry tomato packagingen
dc.typeConference Material*
dc.type.refereedRefereedes_ES
dc.type.specifiedPaperes_ES

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