The addition of galacto-oligosaccharides on the feed for the control of salmonellosis in fattening pigs

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dc.contributor.authorVico, Juan Pabloes_ES
dc.contributor.authorMainar Jaime, Raúl Carloses_ES
dc.contributor.authorAuseré, M.es_ES
dc.date.accessioned2011-09-20T08:34:01Zes_ES
dc.date.available2011-09-20T08:34:01Zes_ES
dc.date.issued2011es_ES
dc.identifier.citationVico, J.P., Mainar-Jaime, R.C., Auseré, M. "The addition of galacto-oligosaccharides on the feed for the control of salmonellosis in fattening pigs" [poster]. Proceedings book: 9th International Conference on the Epidemiology and Control of biological, chemical and physical hazards in pigs and pork : SAFEPORK 2011, International Conference, Maastricht, The Neherlands, 19 - 22 june, p. 268es_ES
dc.identifier.urihttp://hdl.handle.net/10532/1667es_ES
dc.language.isoenes_ES
dc.relation.publisherversionhttp://www.safepork.org/upload/SP026_PROCEEDINGSBOOK_A4_290611_DEF_lowres.pdfes_ES
dc.subject.otherSalmonellaes_ES
dc.subject.otherCerdoes_ES
dc.subject.otherControl de enfermedadeses_ES
dc.subject.otherProducción y sanidad animales_ES
dc.titleThe addition of galacto-oligosaccharides on the feed for the control of salmonellosis in fattening pigses_ES
dc.typeconferenceObjectes_ES

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