Determination of tocopherol and carotenoid contents in ST muscle of suckling lambs using fresh or lyophilised muscle: poster
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Date
2015
Authors
Molino Gahete, FranciscoGarcía-Durillo, M.
Ripoll García, Guillermo
Lobón Ascaso, Sandra
Sanz Pascua, Albina
Joy Torrens, Margalida
Blanco Alibés, Mireia
Journal Title
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Volume Title
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Typology
Proceedings PaperArticle
Abstract
A percentage of lamb consumers demand meat from grass-fed
animals, however, they want guarantees of the animal’s diet.
Carotenoids can be used to trace forage-feeding but the analysis
is expensive. Lyophilisation might reduce the time and quantities
of reactives used in carotenoids and tocopherols analyses.
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Bibliographic citation
FAO-CIHEAM Network on Sheep and Goats. Book abstracts: Montpellier, France, 16 - 18 june 2015, p. 41
AGROVOC subjects
Alimentación de los animalesGanado bovino
Liofilización
Carotenoides
Tocoferoles
Sponsorship
The authors gratefully acknowledge the staff of the CITA Research
Centre for technical support. Research funded by INIA-ERDF (RZP 2012-02, RTA 2012-00080)