Not Seeing the Forest for the Trees: The Impact of Multiple Labelling on Consumer Choices for Olive Oil

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dc.bibliographicCitation.titleFoodsen
dc.bibliographicCitation.volume9(2)es_ES
dc.contributor.authorPérez y Pérez, Luises_ES
dc.contributor.authorGracia Royo, Azucenaes_ES
dc.contributor.authorBarreiro Hurlé, Jesúses_ES
dc.coverage.spatialEconomía agroalimentariaes_ES
dc.date.accessioned2020-03-09T09:23:24Z
dc.date.available2020-03-09T09:23:24Z
dc.date.issued2020es_ES
dc.description.abstractMultiple quality labels that signal whether a particular food has special characteristics relating to geographical origin or production method have become standard within European food policy. The aim of this paper was to investigate how two of these labels in particular influence consumers’ food choices. We assessed consumers’ preferences for an extra virgin olive oil (EVOO) displaying EU quality labels and focus on whether they are complements or substitutes. In order to do so, we used a discrete choice experiment (DCE) to estimate main and two-way interactions effects with data from a self-administrated survey in a Spanish region. Results indicate that while consumers positively value both the Protected Designation of Origin (PDO) and the organic labels, the valuation for PDO is almost double that of the valuation of the organic label. Furthermore, the findings show that for a majority of consumers considered both labels substitutes, while a small group considered them complements. These findings can help producers identify an optimal labelling strategy to maximize returns on certification investments.en
dc.description.statusPublishedes_ES
dc.identifier.citationFoods, vol. 9, num. 2, (2020)
dc.identifier.urihttp://hdl.handle.net/10532/4949
dc.language.isoenes_ES
dc.relation.doi10.3390/foods9020186es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.agrovocEtiquetado de alimentoses
dc.subject.agrovocDenominación de origenes
dc.subject.agrovocAceite de olivaes
dc.subject.agrovocPreferencias de los consumidoreses
dc.subject.agrovocEncuestas al consumidores
dc.titleNot Seeing the Forest for the Trees: The Impact of Multiple Labelling on Consumer Choices for Olive Oilen
dc.typeJournal Contribution*
dc.type.refereedRefereedes_ES
dc.type.specifiedArticlees_ES

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