Efecto de la adición de semilla de lino y grasa CLA en el pienso de terneros frisones sobre los parámetros productivos y el color de su carne
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Date
2011
Authors
Albertí Lasalle, PereRipoll García, Guillermo
Panea Doblado, Begoña
Barahona, M.
Beriaín Apesteguía, María José
Sarriés, M.V.
Realini, C.E.
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Volume Title
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Typology
conferenceObjectAbstract
Fourty-eight Friesian young bulls were fed 110 mg vitamin E/kg feed and 1 of 4 diets: control
(0% linseed or CLA), linseed (10%), CLA (2%), and linseed+CLA (10+2%). Animal
performance and carcass characteristics were not affected (P>0.05) by the addition of
linseed, CLA or their combination in the diet. Meat colour stability evaluated during 14 days
did not differ (P>0.05) among the four diets, possibly due to supplementation with high levels
of vitamin E. Results indicate that inclusion of linseed and/or CLA in the diet of young bulls
have not detrimental effects on animal performance or meat shelf life as determined by
colour stability
Description
Keywords
Meat colour, Shelf life, Fatty acids
Bibliographic citation
Albertí, P., Ripoll, G., Panea, B., Barahona, M., Beriain, M.J., Sarries, V., Realini, C.E. “Efecto de la adición de semilla de lino y grasa CLA en el pienso de terneros frisones sobre los parámetros productivos y el color de su carne”. En: 41 Jornadas de Estudio. XIV Jornadas sobre Producción Animal. AIDA. Zaragoza, España, 17 y 18 de mayo de 2011, pp.577-579. ISBN: 978-84-615-0062-8
Other field subjects
Ganado bovinoCalidad
Carne
Producción y sanidad animal