Effect of grazing alfalfa on α-tocopherol content and FA composition in Longissimus and Semitendinosus muscles of light lambs
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Date
2014
Authors
Molino Gahete, FranciscoBlanco Alibés, Mireia
González Calvo, Laura
Ripoll García, Guillermo
Calvo Lacosta, Jorge Hugo
Joy Torrens, Margalida
Journal Title
Journal ISSN
Volume Title
Publisher
CIHEAM
Typology
Proceedings Paper , conferenceObjectArticle
Abstract
Description
Keywords
Bibliographic citation
Forage resources and ecosystem services provided by Mountain and Mediterranean grasslands and rangelands: Clermont-Ferrand, France, 24 - 26 june 2014, p. 359
AGROVOC subjects
TocoferolesCarne de cordero
Ácidos grasos