Biochemical analyses and expression of cold transcription factors of the late PDO ‘Calanda’ peach under different post-harvest conditions

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dc.contributor.authorMonteagudo Galvez, Arantxa
dc.contributor.authorFont i Forcada, Carolina
dc.contributor.authorEstopañán Muñoz, Gloria
dc.contributor.authorDodd, R.
dc.contributor.authorAlonso Segura, José Manuel
dc.contributor.authorRubio Cabetas, María José
dc.contributor.authorFernández i Martí A
dc.contributor.funder#RisingYouth
dc.contributor.orcidEstopañán Muñoz, Gloria [0000-0001-7916-0389]
dc.contributor.orcidAlonso Segura, José Manuel [0000-0003-4598-2493]
dc.contributor.orcidRubio Cabetas, María José [0000-0002-3455-0145]
dc.date.accessioned2026-02-11T10:54:08Z
dc.date.available2026-02-11T10:54:08Z
dc.date.issued2018-09-18
dc.date.updated2026-02-04T13:00:33Z
dc.description.abstract© 2018 Elsevier B.V. The peach of the designation of origin ‘Calanda’ that is much appreciated in the Spanish market for its high fruit quality, is produced from a few very late ripening traditional cultivars. We characterized the organoleptic, nutritional and post-harvest quality of the ‘Calanda’ cultivars ‘Calante’ and ‘Calprebor’ following different harvest dates. The expression profile of genes associated with cold storage and chilling induction was studied under different post-harvest treatments in the two cultivars. Organoleptic and physicochemical damage were more severe under storage at 5 °C than at 1 °C. The ‘Calante’ peaches showed less severity of chilling injury damage, better skin color, and higher phenolic content during cold storage, whereas the ‘Calprebor’ peaches showed greater firmness and higher glucose and fructose content during the post-harvest treatment. Cold transcription factors, CBF, and bZIP, increased cold storage and chilling injury resistance in the ‘Calante’ peaches. In addition, expression of GST22 may also promote resistance against cold damage, contributing to a higher firmness and phenolic content.
dc.description.peerreviewedSi
dc.identifier.citationMonteagudo, A., Font i Forcada, C., Estopañán, G., Dodd, R. S., Alonso, J. M., Rubio-Cabetas, M. J., & Fernandez i Marti, Á. (2018). Biochemical analyses and expression of cold transcription factors of the late PDO ‘Calanda’ peach under different post-harvest conditions. Scientia Horticulturae, 238, 116-125. https://doi.org/10.1016/j.scienta.2018.04.043
dc.identifier.doi10.1016/j.scienta.2018.04.043
dc.identifier.issn0304-4238
dc.identifier.issn1879-1018
dc.identifier.urihttps://doi.org/10.1016/j.scienta.2018.04.043
dc.identifier.urihttps://hdl.handle.net/10532/8136
dc.language.isoen
dc.publisherElsevier B.V.
dc.relationinfo:eu-repo/grantAgreement/Gobierno de Aragón/Fondo de Inversiones de Teruel (FITE)//ES/Melocotón de Calanda
dc.relation.citaSi
dc.relation.publisherversionhttps://doi.org/10.1016/j.scienta.2018.04.043
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject.agrovocPrunus persica
dc.subject.agrovocDurazno
dc.subject.agrovocDaño abiótico
dc.subject.agrovocEstrés de frío
dc.subject.agrovocContenido fenólico
dc.subject.agrovocPropiedad organoléptica
dc.subject.sdgHambre cero
dc.titleBiochemical analyses and expression of cold transcription factors of the late PDO ‘Calanda’ peach under different post-harvest conditions
dc.typetexto
dc.typerevista
dc.typeartículo
dc.typeartículo original
dc.type.hasVersionversión sometida a revisión

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