In vitro rumen fermentation of forage-based diets supplemented with hydroxytyrosol extracts
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Date
2024
Authors
Alvarez Rodríguez, JavierEscalera Moreno, Nieves
Serrano Pérez, Beatriz
López de Armentia Osés, Leire
Akesolo Atutxa, Olaia
Sanz Pascua, Albina
Journal Title
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Publisher
EAAP
Typology
Proceedings PaperArticle
Abstract
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Bibliographic citation
Alvarez-Rodriguez, J., Escalera-Moreno, N., Serrano-Pérez, B., López De Armentia, L., Akesolo-Atutxa, O., & Sanz, A. (2024). In vitro rumen fermentation of forage-based diets supplemented with hydroxytyrosol extracts. En: Miglior, F., Pinotti, L., Boyle, L., Kenny, D., Lee, M., De Marchi, M., Hadjipavlou, G., Millet, S., Evans, R., Gasco, L., Maselyne, J., Pollott, G., & Spoolder, H. (Eds.) (2024). Book Of Abstracts Of The 75th Annual Meeting Of The European Federation, 2024, 987.
AGROVOC subjects
PolifenolesFermentación del rumén
Ácidos grasos
Degradabilidad ruminal
Sponsorship
Financiado por PID2020-113617RR-C21