Effect of the addition of protected sodium butyrate to the feed on Salmonella spp. Infection dynamics in fattening pigs

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dc.bibliographicCitation.conferencedate21 - 24 august 2017es_ES
dc.bibliographicCitation.conferencenameInternational Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Porken
dc.bibliographicCitation.conferenceplaceFoz do Iguaçu (Brazil)es_ES
dc.bibliographicCitation.title12th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork (12TH safepork 2017)en
dc.contributor.authorCasanova Higes, Alejandroes_ES
dc.contributor.authorAndrés Barranco, Saraes_ES
dc.contributor.authorMainar Jaime, Raúl Carloses_ES
dc.coverage.spatialProducción y sanidad animales_ES
dc.date.accessioned2018-08-24T09:14:32Z
dc.date.available2018-08-24T09:14:32Z
dc.date.issued2017es_ES
dc.description.statusPublishedes_ES
dc.identifier.citation12th International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork (12th SAFEPORK 2017)
dc.identifier.urihttp://hdl.handle.net/10532/4178
dc.language.isoenes_ES
dc.relation.urihttps://lib.dr.iastate.edu/safepork/2017/allpapers/33es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subject.agrovocSalmonellaes
dc.subject.agrovocButiratos (sales)es
dc.subject.agrovocAlimentación de los animaleses
dc.subject.agrovocCerdoes
dc.titleEffect of the addition of protected sodium butyrate to the feed on Salmonella spp. Infection dynamics in fattening pigsen
dc.typeProceedings Paper*
dc.type.refereedRefereedes_ES
dc.type.specifiedArticlees_ES

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